https://www.bearrootbitters.com/contact daily 0.75 2025-07-11 https://www.bearrootbitters.com/cocktails daily 0.75 2017-12-26 https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1514313343295-T1621286PN00QX69EZO2/DSC05970.JPG Cocktails https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1514313343295-T1621286PN00QX69EZO2/DSC05970.JPG Cocktails https://www.bearrootbitters.com/recipes daily 0.75 2025-02-22 https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576773074792-NSLJ0Z5KBGRG5FGHDWYN/Manhattan.jpg Recipes - Old Fashioned Ingredients 2 oz Rye Whiskey (or sub Bourbon) 2-3 Dashes of Bear Root Old Fashioned Aromatic Bitters 1 Dash Bear Root Orange Bitters 1 Sugar Cube or 2 Bar-spoons Simple Syrup Orange Peel Garnish Ice Soda Water (optional) Recipe Place sugar cube in rocks glass. Add Bear Root Orange and Old Fashioned Aromatic Bitters and a small splash of flat or soda water. Muddle at the bottom of the glass. Add ice. Pour in Whiskey. Stir and garnish. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576773211677-B5KY25RVJ8U85UYWK914/monika-grabkowska-J6xcKonS4nM-unsplash.jpg Recipes - Togwotee Toddy Ingredients 3 oz Hot Water 1 oz Cognac (or sub brandy) 1 oz Aged Rum 1 oz Lemon Juice 2-3 Dashes Bear Root Lemony Ginger Bitters Clove-Stubbed Lemon Wheel and Cinnamon Stick Garnish Recipe Mix ingredients in a mug, garnish, and serve. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1515203271589-YOL9HHVNYZ2XT3UD4Z80/DSC05970.JPG Recipes - Mountain Man-Hattan Ingredients 2 oz Rye whiskey (or sub Bourbon) ½ oz Sweet Vermouth ½ oz Dry Vermouth 1 Tsp Lemon Juice 3 dashes of Bear Root Cherry Bitters Douglas Fir sprig garnish (or sub orange peel) Recipe Pour liquid ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Add garnish. *Traditional Manhattans are served up and chilled in a Martini Glass. *Enjoy by a campfire morning, noon or night. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1516150424829-D32LD711L3IBQ1R5IIN9/Bronx.jpg Recipes - The Bronx Ingredients 1 ½ oz Gin ½ oz Dry Vermouth ½ oz Sweet Vermouth 1 ½ oz Orange Juice 3 Dash Bear Root Orange Bitters Recipe Add ingredients to a cocktail shaker with ice. Strain into a chilled cocktail glass. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576780352729-FHTGEZ9RQHFUAATK4EOS/dmitry-dreyer-STymCDoVqJI-unsplash.jpg Recipes - Cafe Brandy Alexander Ingredients 2 oz Cognac (or sub Brandy) 1 oz Dark Creme de Cacao 1 oz Cream Nutmeg (preferably fresh ground) 3 dashes of Bear Root Cacao Coffee Bitters Recipe Add liquid ingredients into a cocktail shaker with ice. Shake and strain into a chilled Coupe Glass. Grate nutmeg on top as garnish. *You can also try it mixed in a blender with ice. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576778723909-CZB5XV2533ALRGM03JTQ/christine-trant-aj1B4wkOCpI-unsplash.jpg Recipes - The Bubble Shrub Ingredients 1 ½ oz Gin 1 ½ oz Bear Root Grapefruit Rosemary Shrub 3 Dashes Bear Root Teton Lavender Bitters Seltzer Water Grapefruit or Lime Wheel Recipe Add gin, shrub, and bitters into a cocktail shaker with ice Shake and strain into a glass with ice Fill glass with seltzer water Garnish with a grapefruit or lime wheel *Add a splash of Cinnamon Simple Syrup for additional sweetness https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1607707583788-HLC8VLA4EV2VJO7KI892/MapleCoffeeManhattanPic.jpg Recipes - Maple Coffee Manhattan Ingredients 2oz Bourbon or Rye Whiskey 1oz Sweet Vermouth 1/2oz Maple Syrup 1/2oz Creme De Cacao 2 Dashes of Bear Root Cacao Coffee Bitters 2 Dashes of Bear Root Orange Bitters Recipe Mix liquid ingredients into a rocks glass with ice Stir for 20-30 seconds Garnish with an orange peel or cinnamon stick https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/c997541b-9660-411f-8e12-313d86c0d105/AddingBitters.jpeg Recipes - Make it stand out A “dash” is about 15 drops or 1 squeeze of the bulb of the dropper top. It should fill the dropper half way up. If you have a large bottle of bitters with no glass dropper, 1 shake of the bottle over a drink is a dash. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1607710637128-LZZEC9LGK103PINHJJ5G/Dropper2.png Recipes - Dashes not Drops A dash of bitters is not a drop of bitters. Bitters are strong but not that strong. A “dash” is about 15 drops or 1 squeeze of the bulb of the dropper. It should fill the dropper half way up. If you have a larger bottle with no glass dropper, 1 shake of the bottle over a drink is a dash. For a balanced cocktail, use dashes not drops. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576773074792-NSLJ0Z5KBGRG5FGHDWYN/Manhattan.jpg Recipes - Old Fashioned Ingredients 2 oz Rye Whiskey (or sub Bourbon) 2-3 Dashes of Bear Root Old Fashioned Aromatic Bitters 1 Dash Bear Root Orange Bitters 1 Sugar Cube or 2 Bar-spoons Simple Syrup Orange Peel Garnish Ice Soda Water (optional) Recipe Place sugar cube in rocks glass. Add Bear Root Orange and Old Fashioned Aromatic Bitters and a small splash of flat or soda water. Muddle at the bottom of the glass. Add ice. Pour in Whiskey. Stir and garnish. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576773211677-B5KY25RVJ8U85UYWK914/monika-grabkowska-J6xcKonS4nM-unsplash.jpg Recipes - Togwotee Toddy Ingredients 3 oz Hot Water 1 oz Cognac (or sub brandy) 1 oz Aged Rum 1 oz Lemon Juice 2-3 Dashes Bear Root Lemony Ginger Bitters Clove-Stubbed Lemon Wheel and Cinnamon Stick Garnish Recipe Mix ingredients in a mug, garnish, and serve. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1515203271589-YOL9HHVNYZ2XT3UD4Z80/DSC05970.JPG Recipes - Mountain Man-Hattan Ingredients 2 oz Rye whiskey (or sub Bourbon) ½ oz Sweet Vermouth ½ oz Dry Vermouth 1 Tsp Lemon Juice 3 dashes of Bear Root Cherry Bitters Douglas Fir sprig garnish (or sub orange peel) Recipe Pour liquid ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Add garnish. *Traditional Manhattans are served up and chilled in a Martini Glass. *Enjoy by a campfire morning, noon or night. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1516150424829-D32LD711L3IBQ1R5IIN9/Bronx.jpg Recipes - The Bronx Ingredients 1 ½ oz Gin ½ oz Dry Vermouth ½ oz Sweet Vermouth 1 ½ oz Orange Juice 3 Dash Bear Root Orange Bitters Recipe Add ingredients to a cocktail shaker with ice. Strain into a chilled cocktail glass. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576780352729-FHTGEZ9RQHFUAATK4EOS/dmitry-dreyer-STymCDoVqJI-unsplash.jpg Recipes - Cafe Brandy Alexander Ingredients 2 oz Cognac (or sub Brandy) 1 oz Dark Creme de Cacao 1 oz Cream Nutmeg (preferably fresh ground) 3 dashes of Bear Root Cacao Coffee Bitters Recipe Add liquid ingredients into a cocktail shaker with ice. Shake and strain into a chilled Coupe Glass. Grate nutmeg on top as garnish. *You can also try it mixed in a blender with ice. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1576778723909-CZB5XV2533ALRGM03JTQ/christine-trant-aj1B4wkOCpI-unsplash.jpg Recipes - The Bubble Shrub Ingredients 1 ½ oz Gin 1 ½ oz Bear Root Grapefruit Rosemary Shrub 3 Dashes Bear Root Teton Lavender Bitters Seltzer Water Grapefruit or Lime Wheel Recipe Add gin, shrub, and bitters into a cocktail shaker with ice Shake and strain into a glass with ice Fill glass with seltzer water Garnish with a grapefruit or lime wheel *Add a splash of Cinnamon Simple Syrup for additional sweetness https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1607707583788-HLC8VLA4EV2VJO7KI892/MapleCoffeeManhattanPic.jpg Recipes - Maple Coffee Manhattan Ingredients 2oz Bourbon or Rye Whiskey 1oz Sweet Vermouth 1/2oz Maple Syrup 1/2oz Creme De Cacao 2 Dashes of Bear Root Cacao Coffee Bitters 2 Dashes of Bear Root Orange Bitters Recipe Mix liquid ingredients into a rocks glass with ice Stir for 20-30 seconds Garnish with an orange peel or cinnamon stick https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/c997541b-9660-411f-8e12-313d86c0d105/AddingBitters.jpeg Recipes - Make it stand out A “dash” is about 15 drops or 1 squeeze of the bulb of the dropper top. It should fill the dropper half way up. If you have a large bottle of bitters with no glass dropper, 1 shake of the bottle over a drink is a dash. https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1607710637128-LZZEC9LGK103PINHJJ5G/Dropper2.png Recipes - Dashes not Drops A dash of bitters is not a drop of bitters. Bitters are strong but not that strong. A “dash” is about 15 drops or 1 squeeze of the bulb of the dropper. It should fill the dropper half way up. If you have a larger bottle with no glass dropper, 1 shake of the bottle over a drink is a dash. For a balanced cocktail, use dashes not drops. https://www.bearrootbitters.com/about daily 0.75 2025-07-15 https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1529265950751-4SN6DP2KPTPRY69EVVPM/janko-ferlic-653772-unsplash.jpg About https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1532106923757-K478RR2G4GI02N2WR7EJ/Katie+on+Tablesaw.jpg About - Katie Schneberg Katie Schneberg is a local botanist, herbalist, and co-founder of Bear Root Bitters. She earned a bachelors degree in botany from Colorado State University, and studied with Equinox School of Herbalism before moving to Jackson Hole. She leads wildcrafting efforts in the Teton area using sustainable harvesting techniques to create the highest quality tinctures, infusions, creams, and more. "The natural world offers thousands of medicines to help us heal. Bitters are a great starting point for people to familiarize with natural medicine because they can be used for creating beverages and for medicine." https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1529265950751-4SN6DP2KPTPRY69EVVPM/janko-ferlic-653772-unsplash.jpg About https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/1532106923757-K478RR2G4GI02N2WR7EJ/Katie+on+Tablesaw.jpg About - Katie Schneberg Katie Schneberg is a local botanist, herbalist, and co-founder of Bear Root Bitters. She earned a bachelors degree in botany from Colorado State University, and studied with Equinox School of Herbalism before moving to Jackson Hole. She leads wildcrafting efforts in the Teton area using sustainable harvesting techniques to create the highest quality tinctures, infusions, creams, and more. "The natural world offers thousands of medicines to help us heal. Bitters are a great starting point for people to familiarize with natural medicine because they can be used for creating beverages and for medicine." https://images.squarespace-cdn.com/content/v1/5a2590e5dc2b4a4d67c1519e/a145e9b8-bb89-49c8-92cb-d5784cb95853/Anthony_Martino_Leaning_On_Bar.jpg About - Anthony Martino Anthony Martino is an artist and designer living in Jackson, WY with a background in fine arts, graphic design, industrial design and product development. 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