Cocktail Recipes


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Cafe Brandy Alexander

Ingredients

2 oz Cognac (or sub Brandy)

1 oz Dark Creme de Cacao

1 oz Cream

Nutmeg (preferably fresh ground)

3 dashes of Bear Root Cacao Coffee Bitters

 

Recipe

Add liquid ingredients into a cocktail shaker with ice.

Shake and strain into a chilled Coupe Glass.

Grate nutmeg on top as garnish.

*You can also try it mixed in a blender with ice.

 


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Mountain

Man-Hattan

Ingredients

2 oz Rye whiskey (or sub Bourbon)

½ oz Sweet Vermouth

½ oz Dry Vermouth

1 Tsp Lemon Juice

3 dashes of Bear Root Cherry Bitters

Douglas Fir sprig garnish (or sub orange peel)

Recipe

Pour liquid ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Add garnish.

*Traditional Manhattans are served up and chilled in a Martini Glass.

*Enjoy by a campfire morning, noon or night.


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The Bronx

Ingredients

1.5 oz Gin

½ oz Dry Vermouth

½ oz Sweet Vermouth

1.5 oz Orange Juice

3 Dash Bear Root Orange Bitters

Recipe

Add ingredients to a cocktail shaker with ice. Strain into a chilled cocktail glass.

 

 


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Togwotee Toddy

Ingredients

3 oz Hot Water

1 oz Cognac (or sub brandy)

1 oz Aged Rum

1 oz Lemon Juice

2-3 Dashes Bear Root Lemony Snicket Bitters

Clove-Stubbed Lemon Wheel and Cinnamon Stick Garnish

Recipe

Mix ingredients in a mug, garnish, and serve.

 

 


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Old Fashioned

Ingredients

2 oz Rye Whiskey (or sub Bourbon)

2-3 Dashes of Bear Root Old Fashioned Aromatic Bitters

1 Dash Bear Root Orange Bitters (optional)

1 Sugar Cube or 1 Teaspoon Simple Syrup

Orange Peel Garnish (optional)

Ice

Soda Water

Recipe

Place sugar cube in rocks glass. Add Bear Root Orange and Old Fashioned Aromatic Bitters and a splash of club soda. Muddle at the bottom of the glass.

Add ice.

Pour in Whiskey and a splash of soda water.

Stir and garnish.